Variety: Cabernet Sauvignon & Shiraz
Color: Ruby bride red
Aroma: Lifted aromas of plum, cherry and strawberry with vanilla notes from French Oak.
Palate: The palate is long and structured, the mouth feel is soft and creaming, with flavours of cassis, blackberry and tobacco.
Best drinking: Now to 2028.
Region: Australia Heathcote
Lab Test: 14.20% Alcohol, 3.32 Ph, 0. 56 Glucose/Fructose
Food Combination: 1717 Cabernet Shiraz Full- Body blend red wine great combine with Oily and Salty Food, such as pork with potato and Minced meat eggplant.