Color: Dark crimson black, hues of purple and ruby
Aroma: Bright and perfumed aromas of red forest fruits and subtle toasty French oak.
Palate: The palate is densely layered and effortlessly long, combining texture and richness. Primary fruit flavors of blackberry and cherry give way to the complex secondary characters of bramble and forest floor. The use of 100% new French oak adds freshness and structure, framing the pristine fruit.
Best drinking: Now to 2036.
Region: Australia Heathcote
Lab Test: 14.5% Alcohol, 3.40 Ph, 0.79 Glucose/Fructose
Food Combination: 1962 Full- Body Shiraz wine great combine with Oily Food, such as Peking Duck and Black pepper beef cubes.