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Description

Variety:  Cabernet Sauvignon

Color:  Brilliant purple red

Aroma: Powerful and bright aromas of plum and mulberry, infused with toasty French oak.

Palate:  The palate is long and juicy, flooded with varietal fruit flavours of cassis and blackberry, supported by fine powdery tannins.

Best drinking:  Now to 2028.

Region: Australia Heathcote

Lab Test: 14.90% Alcohol, 3.63 Ph, 0.65 Glucose/Fructose

Food Combination: 1989 Cabernet Full- Body Cabernet wine great combine with Oily and Salty Food, such as Boiled Beef and Cumin lamb.