Variety: Cabernet Sauvignon
Color: Brilliant purple red
Aroma: Powerful and bright aromas of plum and mulberry, infused with toasty French oak.
Palate: The palate is long and juicy, flooded with varietal fruit flavours of cassis and blackberry, supported by fine powdery tannins.
Best drinking: Now to 2028.
Region: Australia Heathcote
Lab Test: 14.90% Alcohol, 3.63 Ph, 0.65 Glucose/Fructose
Food Combination: 1989 Cabernet Full- Body Cabernet wine great combine with Oily and Salty Food, such as Boiled Beef and Cumin lamb.