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Description

Variety: Shiraz & Cabernet Sauvignon

Color: Ruby bride red

Aroma: Perfumed red fruits include cerise with raspberry and spic, which brings a multiple structured aroma for the wine.

Palate: Fresh and juice, the palate has fine tannins and a long, lingering fruity finish.

Best drinking:  Now to 2028.

Region: Australia Heathcote

Lab Test: 14.08% Alcohol, 3.32 Ph, 0. 56 Glucose/Fructose

Food Combination: 007 Shiraz Cabernet Full- Body blend red wine great combine with Oily and Salty Food, such double cooked pork slice with dried bean curd and stir-fry pork liver.