Variety: Shiraz & Cabernet Sauvignon
Color: Ruby bride red
Aroma: Perfumed red fruits include cerise with raspberry and spic, which brings a multiple structured aroma for the wine.
Palate: Fresh and juice, the palate has fine tannins and a long, lingering fruity finish.
Best drinking: Now to 2028.
Region: Australia Heathcote
Lab Test: 14.08% Alcohol, 3.32 Ph, 0. 56 Glucose/Fructose
Food Combination: 007 Shiraz Cabernet Full- Body blend red wine great combine with Oily and Salty Food, such double cooked pork slice with dried bean curd and stir-fry pork liver.