Color: The bright lemon hue exudes a golden sheen.
Aroma: The most prominent flavor in Lake Cooper Chardonnay wine comes from French oak. It brings a small of the summer forest floor. In the same time, it will have really touch with the green and tropical fruits include, lemon, melon, grass and pineapples.
Palate: The palate is rich, juice and layered, with several tropical and green fruits, such as pineapple and green apple in the finish will taste oak and smoky flavor.
Best drinking: Now to 2028.
Region: Australia Heathcote
Lab Test: 11.87% Alcohol, 3.22 Ph, 0.57 Glucose/Fructose
Food Combination: 1980 Chardonnay light- Body and High acidity. Chardonnay wine great combine with aquatic and sea food, such as Steamed WuChang and Hairy Crab.