Color: Pale gold
Aroma: Highly perfumed aromas of rich and nutty, with hints of spice and pear
Palate: Grown on the warm and generous north east facing slopes of Heathcote, our 2018 Marsanne brings together the harmony of viticulture and winemaking practices designed to deliver wines of extraordinary quality without compromise.
Chilled free run juice is cold-pressed and settled, then raced to a selection of large and small format new French oak for fermentation and maturation.
Complete Malolactic fermentation and elevage “Sur lie” have resulted in a complex and distinctly
The European style of Marsanne, aromas of white flowers, brioche, and spice.
The palate is rich and layered, with great intensity, length and focus.
Best drinking: Now to 2038.
Region: Australia Heathcote
Lab Test: 13.50% Alcohol, 3.43 Ph, 0.64 Glucose/Fructose
Food Combination: Lake Cooper Estate Marsanne wine best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels. However, Marsanne also pairs perfectly with chicken, veal, pork dishes, spicy flavours and Asian cuisine.