Variety: Cabernet Sauvignon
Color: Deep garnet purple
Aroma: Amazingly lifted aromas of cassis and plum, with a varietal leafy component integrated into the cedar oak.
Palate: A tightly wound palate wrapping complex secondary flavors of tobacco and spice around a core of pristine fruit. The palate is dense and brooding, with a formidable energy and length that belies its surprisingly generous mouthfeel. Judicious use of high quality large format French oak ensures this wine will retain all these qualities long into the future.
Best drinking: Now to 2036.
Region: Australia Heathcote
Lab Test: 14.90% Alcohol, 3.63 Ph, 0.65 Glucose/Fructose
Food Combination: 1989 Cabernet Full- Body Cabernet wine great combine with Oily and Salty Food, such as Roast Lamp and Grill Beef.