Color: Dark crimson black, hues of purple and ruby
Aroma: Bright and perfumed aromas of red forest fruits and subtle toasty French oak.
Palate: The palate is densely layered, and the texture is delicate and supple. Primary fruit flavors of blackberry and red plum showing a deep, rich smooth looking color that always denotes very good ripeness at vintage time. The use of 100% new French oak adds freshness and structure, framing the pristine fruit.
Best drinking: Now to 2036.
Region: Australia Heathcote
Lab Test: 14.80% Alcohol, 3.46 Ph, 0.55 Glucose/Fructose
Food Combination: Reserve Shiraz Full- Body Shiraz wine great combine with Oily and Salty Food, such as Cheese baked rice and beef in oyster sauce.