Variety: Cabernet Sauvignon
Colour: Dark plum with a magenta tint
Aroma: The nose is clean and fresh with pure hints of blueberries and red berry fruits.
Palate: This full-bodied red wine was made from our 20-year-old estate vines. The fruit was handpicked prior to destemming and fermentation in small stainless steel fermenters. Post-fermentation the wine was transferred to a mix of new and older French oak for twelve months of barrel maturation before blending and bottling. Beautiful rich palate with silky tannins, restrained oak nuances and a long finish. Cellaring potential of ten years.
Best drinking: Now to 2046.
Region: Australia Heathcote
Lab Test: 14.70% Alcohol, 3.63 Ph, 0.38 Glucose/Fructose
Food Combination: Reserve Cabernet Full- Body Cabernet wine great combine with Oily and Salty Food, such as Roast Lamp and Grill Beef.